There’s nothing like a little competition to heat things up…
Dahlia Woodson’s culinary dreams are coming true. Sure, her marriage ended in a hideous explosion of misery, and she’s quit her job for the gamble of a lifetime, but she’s finally a contestant on the cooking show Chef’s Special. Now all Dahlia has to do is not fall on her face more than once, make the best food of her life, and try not to get distracted by her hot, incredibly dishy competition…
London Parker is fighting for more than just a cooking title. Not only did they just come out as nonbinary on national television, but this is an opportunity for London to raise some support—and a ton of cash—for the queer community. No pressure. Getting distracted by a tiny and adorable tornado like Dahlia could be disastrous. Still, somewhere among the flying fish tacos, rampant egos, and culinary chaos is something that looks a lot like deliciously spicy chemistry. But can London and Dahlia’s growing relationship take the heat, or are they about to get burned?
Publication Date: January 18, 2022
Available for order: BOOKSHOP | AMAZON | BARNES & NOBLE | INDIGO
Originally from a small town in the Pocono Mountains of Pennsylvania, Anita Kelly now lives in the Pacific Northwest with their family. A teen librarian by day, they write romance that celebrates queer love in all its infinite possibilities. Whenever not reading or writing, they’re drinking too much tea, taking pictures, and dreaming of their next walk in the woods. They hope you get to pet a dog today.